hr_log_Water_Y5 phenotype

Description

Log hazard ratio of mortality with vs. without water supplementation (vial of 2% water-agar vs. empty vial in the cage) on 5% yeast food: 'Effect of water, compared to no water' estimate of Tables S2-S6, i.e. the coefficients 'water supplementation' + '5% yeast * water' of the authors' within-line mixed Cox model of mortality (diet x water supplementation, 8% yeast without water as reference, cage as random effect; mated females in demography cages); Fig. 2B. Negative = water lowers mortality. [No unit]

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